In the West, ginger oil is best known to aid digestion and is current in the British Herbal Pharmacoepia for flatulent intestinal colic. Fresh ginger oil is considered non-toxic and is used in Chinese medicine for cold and moist conditions such as mucous and diarrhea, but also for rheumatism, malaria, toothaches, and bacterial dysentery. It is warming to the skin when added to massage oil and traditionally used to comfort the body during colder seasons.
Where to Buy Ginger Oil?
Ginger essential oil should always be purchased from a trusted and well-known supplier of high quality therapeutic-grade oils that offers a 100% satisfaction guarantee.
Quality ginger oil should sell for between $8 to $14 per 15 ml or so and if you find it for a lot less, then chances are you are not getting the real oil.
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Ginger Oil… The Ancient Elixir
The history of ginger oil is filled with facts and fantasies, but there’s no doubt that the underground stem of the Zingiberaceae officinale plant has made a huge impact on the world not only for its culinary accomplishments, but for its medicinal value as well.
Ginger root is somewhat of a chicken and egg story between India, China and Java. No one is sure who discovered this knotty sweet smelling root first, but ancient wisdom gives the credit to India. India was the first culture to taste and experiment with ginger and ginger oil. The name ginger comes from the Gingi district of India.
First doesn’t really matter when ginger oil is discussed because it has the ability to not only make almost any culinary recipe taste better; it can cure stomach indigestion after eating rich Indian curries or Chinese hot and sour shrimp dishes. Some old stories say that the taste of ginger could make a swami feet’s curl or a monk’s brow break in a sweat.
The chemical compounds in ginger oil make it a true celebrity in aromatherapy. The main compounds are: zingiberene, linalool, camphene, b-pinene, a-pinene, borneol, y-terpineol, neral, 1,8-cineole geraniol, geranial, nerol, b-bisabolene and geranyl acetate. The volatile oils in ginger give it the scent as well as the ability to soothe the stomach and relax the muscles. Gingerols and shogaols are the main volatile oils in ginger oil. They get most of the credit when it comes to reliving nausea.
The use of ginger oil in clinical aromatherapy is a relative new medical procedure that’s not sanctioned by all of the mainstream medical organizations, but it still produces some incredible medical results. When ginger oil vapor is inhaled, it can relieve lethargy, nausea, catarrh, flu, colds, and that feeling of loneliness and loss of libido.
When the oil is used in an aromatherapy bath, it can relieve rheumatism, arthritis, nausea, muscle aches, digestive upsets, and poor circulation. If ginger oil is blended into a base cream it helps reduce muscle aches, and it can disperse bruises after a couple of treatments. Some people prefer hot compresses during aromatherapy treatments to relieve muscle aches and digestive issues, and the results are usually the same; relief comes quickly.
The spa uses of ginger oil keep expanding since ginger oil can be blended with other oils like rose, bergamot, frankincense, sandalwood, ylang-ylang, and neroli. Ginger oil also blends well with citrus oils. Blended ginger oil facials, and a hot ginger oil bath can really make an impact on tired and aging skin. There are several types of bath oils that include ginger oil in their formulas.
The uses of ginger oil in folk medicine are not that much different than the modern uses. The oil was a great nausea reliever back before time had a grey beard, and the oil was notorious for relaxing the body as well as the mind with its sweet smelling aroma, and its hidden chemical compounds. All the ancient texts about ginger oil point out that the stomach is rewarded when the body and the mind are immersed in ginger oil. That means ancient cultures loved to taste ginger and their stomachs thank them for it.
Ginger Oil Information
Ginger (Zingiber officinale) is an erect perennial herb that grows up to 3 feet high with a thick, spreading, tuberous rhizome root that has a pungent scent. The oil is steam distilled from the unpeeled, dried, ground root to obtain a warm, slightly green, fresh, woody-spicy essence. It is indigenous to southern Asia, and cultivated in many tropical regions including the West Indies and China. Another species from the same family, galangal, is known as Chinese ginger or ginger root, but it is botanically different.
Note: The information provided on this site is for educational purposes only and is not intended to assess, diagnose, or prescribe for any medical condition. Always seek the counsel of a qualified holistic health care practitioner for concerns.
